***** TRAY PASSED HORS D’OEUVRE *****
Our servers will offer your guests the following
selection from elegant trays

VEGETARIAN VIETNAMESE SUMMER SPRING R
Shiitake mushrooms, carrots, jicama, Nappa cabagge,bibb lettuce, mint,
seasoned with sesame Chinese sauce wrapped in rice noddle sheet
Served with peanut sauce.

ENGLISH SAUSAGE PIE
Baked to a golden brown

CHILE VERDE QUICHE
Freshly baked bite-sized thin crust quiche square with mild ortega chile,
Cheddar cheese in a delicately seasoned custard with ranch eggs and cream

BUFFALO CHICKEN MEAT BALLS
Gluten free meat ball made with chicken, celery, almond meal,
chili verde and Blue cheese

COCONUT SHRIMP
Tempura battered jumbo shrimp coated in shreded coconut.
Served with Dijon orange marmalade

TUNA TARTAR ON WONTON CRISP
Sushi Tuna seasoned with Asia spices served with Wakame on
a crisp won ton

OVEN ROASTED TOMATO CROSTINI MONTRACH
Plum tomatoes delicately roasted with olive oil, garlic and fresh thyme
Served on toasted baguette with Goat cheese, basil and pine nuts

GOUGERE WALNUT BLUE CHEESE
Mild cheese puff filled with a light Blue cheese mousse

STUFFED MUSHROOMS
Baked mushrooms caps filled with seasoned ground veal,
spinach and Feta cheese

IN FOUR SEPARATE LOCATIONS

***** HORS D’OEUVRES-DISPLAY *****

ARTICHOKE FONDUE
Artichokes hearts in a cheese fondue, lightly seasoned with pepper and
garlic and garnished with fresh chopped chives

BRUSCHETTAS STATION
Freshly grilled artisan bread with an array of toppings,
white bean humus, marinated sweet bell pepper, roasted pepper humus,
oven roasted tomato, Calamata olive tapenade, whipped Feta cheese
spread.

CHEESE AND CHARCUTERIE PLATTER
Cheese, assorted salami, proscuitto with greek style olives
Pickled garlic ans cornichon

FIG BAGUETTE

ASSORTED THIN SLICED BREADS& CRACKERS
A selection of fresh sliced breads from our bakery and assorted crackers

***** STATION *****

GRILLED FLAT IRON STEAK
Lean and tender flat iron steak, seasonned with Montreal spices
grilled and served sliced with its own juices and chimichuri

CABERNET DEMI-GLACE

CHIMICHURRI SQUEZE BOTTLE
Delicious spread made with garlic, sweet smoked paprika, aged sherry,
lemon juice, Italian parsley, oregano, olive oil, smoked Maine
sea salt and crushed black pepper.

TRUFFLE PARMESAN FRENCH FRIES
Prepared on site at last minute.

CAESAR SALAD
Romaine lettuce, our own croutons and Parmesan cheese tossed
with our classic Caesar dressing

POTATOES AU GRATIN
Sliced potatoes baked in delicious cream seasoned with sauteed
onion, hint of garlic, nutmeg, finished with of topping of SWiss cheese

GINGER CARROT FILLED ZUCCHINI
Colorful ginger infused carrot puree served in a zucchini boat
with red bell pepper.

DINNER SIZE SLICED BAGUETTE

***** STATION *****

COQ AU VIN
Classic French dish of braised boneless marinated chicken, mushrooms,
carrots and onions, in a robust red wine sauce with red
bliss whipped potatoes

GARLIC MASHED POTATOES
Freshly whipped potatoes seasoned with roasted garlic

QUINOA PILAF
Quinoa is a delicious grain full of flavor with great nutritional
value, we serve it with caramelized shallots, colored diced sweet
peppers and parsley

RATATOUILLE
Eggplant, zucchini, onion, bell pepper, garlic, and tomato
sauteed with a touch of olive oil and Provence herbs

***** STATION *****

SHRIMP SCAMPI
Large shrimp sauteed in olive oil and served with
fresh garlic, parsley, cream and white wine sauce

SAUTEED SALMON FILET MATELOTE
Boneless salmon filet sauteed, (served with skin optional)
with a light red wine shallot beurre red.

SAFFRON RISOTTO
Italian Arborio rice sauteed in butter, white wine, saffron and
freshly grated Parmesan cheese

HARICOTS VERTS
French style very thin tender string beans

GRILLED CIABATTA

***** DESSERT STATION *****

CROQUEMBOUCHE CREAM PUFF
Traditional custard filled puff dipped in crunchy caramel sugar

BITE SIZE CARAMEL SALTED BROWNIES

MINI CHOCOLATE ECLAIR

CHOCOLATE COVERED STRAWBERRIES
Fresh strawberries dipped in dark and white chocolate

ICED WATER W/SLICED LEMON

LEMONADE

COFFEE STATION
Our premium blends of regular and decaffeinated coffee served with
freshly whipped sabayon cream and dark chocolate shavings

SHAVED CHOCOLATE AND SABAYON